Can you recall a story you read recently and found memorable? What was it about it that you enjoyed? The author’s dexterity in painting a vivid image of scenes and events? The story’s vivacity? Your ability to relate with the characters?

The point of these questions was to reveal a crucial point: the memorability of a piece is in its ability to leave an indelible imprint on a reader’s mind. This aspiration for memorability is common to both the storyteller and the science communicator.

“My battery is low and it’s getting dark” — this poetic translation of the Mars Opportunity rover’s final transmission describes the rover’s struggle to recharge itself after its solar panels were covered by dust during a windstorm.

Though Opportunity outlived its projected lifetime by over 14 years, advances in battery technology could have kept the rover running even longer. Out of all the parts that could have failed, the battery’s struggle to store and conserve energy proved to be Opportunity’s downfall.

It’s not just Opportunity — believe it or not, batteries are actually a major stumbling block for our exploration of space.

It wasn’t until I moved to the desert that I noticed the rain. Pregnant dark clouds smudge the sharp contrasts drawn by the punishing summer sun. The palette changes from verdant amber to moody violet. A sweet earthy smell wafts through the air. Bird songs and cricket chirps are hushed, replaced by booming clouds and howling winds. A pause. And then, in a grandiose and fearsome display, mile-wide opaque curtains of rain drench the scorched earth.

In the desert, the monsoon season slows down the pace of life and refreshes the arid landscape. In this time-pressed, deadline-obsessed, attention-less society, a monsoon season is what our brains are thirsting for.

Can you get "Behind the Groove"? I know I can if Teena Marie is telling me to do so.  Today's episode we are diving into the Teena Marie's hit song "Behind the Groove" and learning about the major and minor grooves in DNA. Also, giving updates on my graduate career and my life.

Plus,  we take a visit to Not Quite Scientific to hear in on some customer service calls.

I’d been a member of the lab for a few months but, looking at the state of the project, you might not have guessed that. Progress had been slow, and I now had to report to my mentor not only that I’d failed again to get our experiment working, but also that I’d broken over a thousand dollars-worth of equipment with one clumsy mistake. I managed to get the words out with a flimsy stoicism and prepared myself for reprimand.

He gave me a look that was somewhere between understanding and amused and said “Happens to everyone! You did good. Just fail better next time.”

The summer before my senior year of undergrad, I was combing through the course catalog, hoping to add more than quantum mechanics to my schedule, when I discovered the Department of Medical Physics at my university.

I, like so many others, had discovered medical physics by chance.

For many academics, news of a one-day strike from labs and classrooms arrived just a day or two before the event itself—“probably because so few [senior faculty/administrators] are active on social media,” said Bret Eshman, a postdoctoral fellow at Florida International University. “That’s how I found out about it on Tuesday.”

The following day, June 10, protests against racial discrimination and violence entered the ivory tower, spread by Twitter hashtags like #ShutDownSTEM, #ShutDownAcademia, #BlackInTheIvory, and #Strike4BlackLives. Organized by a group of physicists, #ShutDownSTEM asked for the suspension of all non-essential work in favor of open dialogue, education, and action to eradicate anti-Black racism within research and academia.

Cooking isn’t just an art, it’s a science―150 fascinating food facts to make you a better cook

Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and recipient of the James Beard Legacy Scholarship.

College of Science graduate student Rebecca MacPherson, a member of professor Trudy Mackay’s research group, conducts genetics-based research that could someday translate into new approaches for treating children born with fetal alcohol syndrome. She’s also an advocate for increasing science literacy and sharing her results with the public.

On March 12-13, MacPherson was among 50 graduate students from the Southeast region who participated in the invitation-only ComSciCon-Atlanta 2020 conference at the University of Georgia, where she polished her multimedia, writing, and oral communication skills through interactions with professional science communicators and like-minded graduate students.

If you’ve ever seen the award-winning nature documentary called "Planet Earth," you have experienced science communication at its finest. With strong science communication, scientists are able to capture the imagination, re-establish trust with the public, and spark meaningful discussions that give science a stronger presence in our society.

On Feb. 27 and 28, graduate students and communicators came together to strengthen their science communication abilities at the second annual ComSciCon–Virginia Tech.

ComSciCon is a workshop series that gives young researchers the necessary skills to communicate their scientific research to broad and diverse audiences.