Assistant Producer at Radiolab
Rachael is a producer at Radiolab, a Peabody Award-winning public radio program that combines science, sound, and character-driven narratives. She graduated from Cornell in 2017 with an Interdisciplinary Degree in food science and journalism — which basically means she took all the fun food science classes Cornell had to offer and then went running for the hills when chemistry came a-knocking. Before Radiolab, she spent time at NPR, Slate, and Politico. In a previous life, she worked as both a pastry chef and breakfast line chef in Martha’s Vineyard, where she frequently served Larry David fried egg sandwiches.